Stellenbosch University to deliver a Build Your Brand training session for the researchers of Eco2Wine, an EU-funded project focused on using microbial biodiversity to advance sustainable winemaking.
Jive Media Africa was invited toWith a multidisciplinary approach spanning viticulture, microbiology, and environmental science, Eco2Wine is a key player in the future of eco-friendly wine production. We worked with these researchers to freshen up their science communication skills, helping them create compelling narratives, engage stakeholders, and maximise the impact of their work.
Virgile Rose, Instituto de Ciencias de la Vid y del Vino
Understanding the mechanisms involved in non-metabolic interactions between wine microbial starters as well as natural microbiota.
Aubrey Lee, University of Perugia
Ruling and technology for strains and consortia biodiversity preservation in oenology.
Capucine Dentraygues, University of Geisenheim
Preferences regarding natural wines and biotechnological wines.
Elena Palencia Mulero, University of Milan
Investigating the role of fungi and yeasts as grapevine biocontrol agents.
Jeanne Laforge, Stellenbosch University
Characterising the ecological and molecular interactions between wine-relevant yeast species and strains.
José Luis Padilla Agudelo, Universidad de Cádiz
Microbial interactions useful to reduce chemical inputs on grape and table-grape.
Katherine Rabik, Stellenbosch University
Closing the Gap – Microbiomics, Winemakers and the Public.
Maria Vazquez Fernandez, Université de Bourgogne
Learning microbial interactions in wine from metabolomics.
Shamin Bhandari, Georgian Technical University
Microbial Consortia to Cope with Drought for a Sustainable Viticulture.